I just had to share this recipe with you all. I have been drooling over Farmgirl Fare’s Savory Tomato, Mozzarella, and Basil Pesto Pie for over a year now. I finally had a chance to make this recently and I SO wish I would have made it a long time ago!
If you’re looking for a recipe to use up some of your homegrown or farmers market tomatoes, this would be a fantastic recipe! This was absolutely delicious and the leftovers were fabulous the next day for lunch. All of my kiddos loved it too, which is always a bonus.
The crust is to die for and very easy to make. It’s like a cheesy biscuit, but rolled out into a pie crust. Mmm…
Don’t let the instructions scare you – it sounds like a lot of work, but this was very simple to make. I used my own basil pesto recipe, since I didn’t have all of the ingredients that Farmgirl Susan’s recipe calls for.
One thing I would recommend is to do the prep work in advance – make the pesto, slice the tomatoes and cheese. Once you have this done, the recipe can be assembled in no time.
You can read the full recipe here. Be sure to come back and let me know how you like this!
Farmgirl Fare has lots of wonderful and easy (fool-proof, too, for folks like me 
) recipes. She uses wholesome, natural ingredients, too. I love that!
