We had some really awesome meals last week! I did stray from our menu plan a little, since I had some ingredients that I needed to use up, but for the most part we stayed on track with our menu.
While we did have a couple of hiccups last week – mostly due to lack of planning on my part – the week went really well. It feels great to know that we are not pumping our bodies full of chemicals and other unhealthy ingredients. 
Here is our menu plan for this week:
Breakfast
- Oatmeal (x2)
- Freezer pancakes and scrambled eggs
- Scrambled eggs, toast and fruit (x2)
- Smoothie Cups (x2)
Dinner
- Teriyaki chicken (using this sauce recipe), steamed rice, veggies
- Beefy Mexican Rice, homemade refried beans, veggies
- Homemade pizza, side salad
- Beef & Potato tacos (my recipe)
- Taco salad (made with tortilla chips and homemade beans)
- Leftovers
- Something grilled (not sure what yet!)
